Recipes

BENIHANA MAGIC MUSTARD SAUCE

Yield: 6 servings

3 tb Colman's Mustard
2 tb Hot water
1/2 c Soy sauce or tamari sauce
2 tb Sesame seeds, toasted
1 Garlic clove

In a small bowl, blend mustard and water into a paste. Pour paste into blender container; add remaining ingredients and process about 1 minute or until smooth.

Use as a dipping sauce for chicken or steak, or as a dressing for bean or alfalfa sprout salad.

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