Recipes

Broiled Blackwater Bass

2 lbs Sea Bass fillets
1/2 stick butter
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper
1/2 teaspoon Colman's Mustard
a few shakes of seafood seasoning
1/2 cup white wine (dry works best)

Wash fish and pat dry with a paper towel. Place fish skin side down in a shallow baking dish. Melt the butter in a small sauce pan and add the remaining ingredients. Simmer over low heat until seasonings are blended. Pour about half of this mixture over the fish and place in oven (set to broil) about 6 inches from heat source. After about six minutes, pull the fish out and spoon remaining mixture over the fillets. Broil for about five minutes more. Save leftover mixture in pan and baste fish one last time before serving.

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