Recipes

Brown Sugar Mustard

1 cup Colman's Mustard
1/2 cup light brown sugar
1/2 teaspoon dried marjoram
1 teaspoon salt
Dash of cayenne pepper
1/2 cup white vinegar
1/4 cup olive oil

Place all the ingredients in the container of a blender or processor fitted with steel blade. Process for one minute.

Scrape down the sides of the container with a rubber spatula and process for 30 seconds longer. Keep in a well-sealed container and allow to stand overnight before using.

Serve with hot or cold baked ham, sausages of any kind. Also use as a glaze when baking ham, tongue, or corned beef.

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