Recipes

Cocktail Franks

16 Cocktail Frankfurters
1 Sheet Frozen Puff Pastry
1/4 lb Liverwurst
2 tsp Parmesan Cheese
1/2 tsp prepared Colman's Mustard.
2 tbs Scallions

Thaw frozen pastry sheet for 20 minutes. Unfold gently and cut into 16 squares. Blend liverwurst, parmesan, mustard and scallions. Spread 1 tsp of liverwurst mixture on each square (center only). Place frankfurters on square diagonally. Wrap one corner of square over frankfurter. Repeat with each corner. Moisten with water to seal. Bake in 400°F oven for 10 minutes on an ungreased cookie sheet. Serve hot with Colman's Mustard.

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