Recipes

Company Tuna Bake

1 cup uncooked 7-minute macaroni
1 3-oz. pkg. cream cheese, softened
1 can condensed cream of mushroom soup
1 6-1/2 oz. can white albacore tuna
1-1/2 T. chopped pimiento
1 T. chopped onion
3/4 t. Colman's mustard
1/4 cup low-fat milk
1/2 c. dry medium fine bread crumbs
2 T. melted butter or margarine
(Extra pimiento and parsley for garnish)

Cook and drain macaroni per directions. Blend softened cream cheese and cream of mushroom soup, using hand beater or electric beater. Stir in tuna that has been drained and flaked, the pimiento, the onion. Put Colman's mustard in small measuring cup, gradually blend in milk, add that to the mixture above, and then add drained macaroni.

Put mixture in 1-1/2 quart ovenproof casserole. Mix the bread crumbs and melted butter and sprinkle over top. Bake in preheated moderate oven at 375 degrees, 20 to 25 minutes. Garnish with pimiento and parsley.

Four medium servings. I usually doubled it if I were going to serve more than two people. It's very good.

Submitted  by Phyllis Hall

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