Recipes

Dijon Mustard Vinagrette

1/4 cup Red Wine Vinegar
1/2 cup Olive Oil
1 Tbs Colman's Mustard
Salt
Fresh Ground Pepper

In a bowl add vinigar and mustard. Mix well. Next wisk in Olive oil. Add salt and pepper to taste. Pour over salad and toss. Additional info = the better the olive oil the better the taste.

Kindly given by Dana Saide (Dsaide6861@aol.com)

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