Recipes

ENGLISH MUSTARD - By Martha Stewart

1 cup brown mustard seeds
1/4 cup yellow mustard seeds
1 cup dark beer
1 1/4 cups white wine vinegar
1 cup mustard powder combined with 1 cup water and allowed to stand for 20 minutes
1 tsp sugar
1 tsp salt
1 tsp ground allspice
1/4 tsp ground turmeric
1/4 tsp ground mace

In nonreactive container, combine mustard seeds with alcohol and vinegar. Let sit for 48 hours. Check periodically to make sure that seeds are still covered by liquid. Add more if necessary. Transfer seeds and liquid to a food processor. Add remaining ingredients. Process until seeds become creamy, 4-6 minutes.

(Yields approx 3 cups)

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