Recipes

English Pub Mustard

Recipe By : Famous Florida Restaurants & Recipes

3/4 cup sour cream
1/2 teaspoon Colman's Mustard
1/2 teaspoon black pepper
1/2 teaspoon salt -- scant
1/3 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 1/3 cups mayonnaise
4 ounces bleu cheese -- crumbled

In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder and Worcestershire for 2 minutes at low speed. Add mayonnaise. Blend 1/2 minutes at low speed and 2 minutes at medium speed. By hand, crumble cheese into mixture. Blend at low speed no more than 4 min. Refrigerate 24 hours before use. Carbo count for each Tbs. is 0.6.

Press your back button to return...