Recipes

GRILLED SWORDFISH WITH HERBS

~Serves 4

1 Tbsp olive oil
2 Tbsp fresh lime juice
1/2 cup WoodBridge Chardonnay
1 Tbsp Colman's Mustard
1 tsp mustard seeds
1 Tbsp chili powder
1 tsp pepper
4 Tbsp fresh cilantro or 2 Tbsp dried, chopped
1 lb swordfish steaks, cleaned
1 cup WoodBridge Vintage Chips

Combine olive oil, lime juice, wine, mustard, mustard seeds, chili, pepper and cilantro in a bowl. Place the swordfish steaks in a non-reactive dish and coat thoroughly with the marinade. Cover and refrigerate. Marinate steaks for 30 minutes.

Brush the grill lightly with oil. Light the coals or gas grill. When the coals turn white add the WoodBridge Vintage Chips. If the chips flare up mist them with water. When the chips start to smoke place the steaks on the grill rack and cook turning once, about 5 to 7 minutes per side.

Serve with WoodBridge Chardonnay

From Woodbridge Vintage Barrel Chips WebSite

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