Recipes

HAM AND ASPARAGUS AU GRATIN

50.00 mL butter or margarine
50.00 mL flour
3.00 mL Colman's Mustard
1.00 mL pepper
400.00 mL milk
250.00 mL grated old cheddar cheese (100 g)
500.00 g asparagus (about 16 spears)
8.00 slices cooked ham (about 280 g)
500.00 mL cooked spinach noodles (100 g uncooked)

Melt butter or margarine. Blend in flour and seasonings. Gradually add milk. Bring to boil, stirring constantly. Simmer until smooth and thickened. Add cheese and stir until melted. Cook asparagus in boiling water until tender-crisp (about 1 min). Roll two asparagus spears in each ham slice. Place noodles, then ham rolls, in baking dish; cover with sauce. Garnish with red pepper slices, if desired. Bake, uncovered, 20 min at 180°C. Makes 4 servings (2 rolls each).

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