Recipes

Hot Cajun Mustard

Yield: 12 servings

3 tsp Dijon mustard
3 tsp Flour plain white
3 tsp Colman's Mustard
1 tsp Horseradish grated
1/2 tsp Pepper white
1 tsp Sugar caster
1/4 tsp Salt
5 oz Water hot

Combine all ingredients EXCEPT water and mix well. Then add the water, mix well and simmer for 2 minutes. Remove from heat and allow to cool to room temperature.

Transfer to an air-tight jar and store sealed, in the refrigerator. Serve with Steak and hamburgers

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