Recipes

LONUS MANGO CHUTNEY

1-1/2 C sugar
1 C cider vinegar
3 C mango, peeled, seeded and chopped
1 C papaya, peeled, seeded and chopped
1 medium onion, chopped
1 bell pepper, chopped
1 lime, seeded and chopped, with peel
1/2 C raisins
1 tsp salt
1-1/2 tsp ground ginger
1/4 tsp cayenne
1 tsp Colman's Mustard
2 cloves garlic
a spice bag containing 15 cloves and 1 cinnamon stick

Make a syrup of the sugar and vinegar by boiling for 5 minutes. Mix with remaining ingredients in a large heavy saucepan. Bring to a boil and simmer 5 minutes. Remove spice bag and simmer, uncovered, stirring often, 30 minutes. Remove garlic. Ladle into hot, sterilized 1/2 pint jars and seal. Process in a boiling water bath for 15 minutes. Cool and store in refrigerator after opening.

Makes 6-8 jars

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