Recipes

Mustard Baked Spare Ribs

• Colman's Mustard
• Water
• Spare Ribs

Mix enough water with Colman's Mustard until it is a smooth paste; just enough for a good coating. Liberally coat ribs with mustard on the meat side prior to roasting in oven @400 degrees for around an hour. Roast with meat side up in shallow pan aluminum foil lined to make clean up quick and easy.

Try it, it's better than barbequed ribs, also works well on the barbeque.

Submitted by Paul Wescott

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