Recipes

Parsley Potato Salad

2 c diced cooked potatoes
1/2 c diced celery
1 T chopped onion
2 T chopped parsley
1/2 T cider vinegar
1 t Colman's Mustard
1/2 t celery seed
1/4 c mayonnaise black pepper

Combine all ingredients except mayonnaise. Toss lightly and chill. A few hours before serving time, and mayonnaise and return salad to the refrigerator.

Yield: 4 servings.

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