Recipes

Pepper Casserole with Mustard

• 1 1/2 cups water
• 1 tsp salt
• 2 packages lima beans
• 2 med. green peppers, cut in 3/4-inch julienne strips
• 1/4 pound bacon, cut in 1/2-inch pieces
• 1 tbs packed brown sugar
• 1 tsp Colman's Mustard
• 1 tbs molasses
• 2 cups stewed tomatoes

Preheat oven to 325. Heat water and salt to boiling. Add lima beans and green pepper strips. Bring to a boil. Reduce heat, cover, and simmer until tender, about 8 minutes. Drain vegetables and set aside.
Cook bacon pieces in medium skillet until limp but not brown. Stir in brown sugar, Colman's Mustard, molasses, and stewed tomatoes. Cook over low heat 5 minutes.
Blend tomatoes and vegetables. Pour into buttered 2-quart casserole. Cover. Bake at 325 35-40 minutes, or until bubbly. Serves 4 to 6.

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