Recipes

Sunshine Chicken

Recipe By : Susan Lubliner
Serving Size : 4

2 tablespoons curry powder -- * see note
1 1/4 teaspoons salt
1/4 teaspoon peppercorns
6 chicken breasts or turkey cutlets -- skinned and
boned
1 1/2 cups orange juice
1 cup rice -- converted
3/4 cup water
1 tablespoon brown sugar
1 teaspoon Colman's Mustard

Combine curry powder, 1/2 tsp salt and pepper. Rub into chicken pieces and set aside.

In a 10 inch skillet, combine Orange Juice, rice water, sugar, Colman's Mustard and remaining salt. Mix well. Arrange chicken over rice. Bring to a boil an then cover. Simmer 20 minutes. Remove from heat and let stand until liquid is absorbed. About 5 minutes.

Sprinkle with parsley before serving.

NOTES : *or to taste.

If no dry mustard , use 1 tablespoon preparred mustard.

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