Sweet and Hot Mustard

Recipe By Judy

In a 4 cup measure mix: 1 can(4oz.) dry mustard (I like Coleman the best) and 1 cup cider vinegar.

Let set overnight.

Beat in 2 eggs, 1 cup sugar, and 1/4 teaspoon salt. Microwave on medium for 8-9 minutes or until mixture thickens. Stir every 45 seconds as egg will curdle if overcooked.

For milder flavor, when cooked, add 1 1/2 cup real mayonnaise (do not use light or fat free.) Keep refrigerated.

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