Recipes

Tangy Baked Beans

1/2 cup ch. onions
1 tsp instant chicken-flavored bouillon
1 small apple, unpeeled, shredded
1/4 cup tomato paste
1/2 tsp Colman's mustard
2 Tbs vinegar
1/4 tsp dry oregano
2 tsp honey
12-oz cooked red or white kidney beans
Salt & pepper, to taste

Preheat oven to 350. Saute onions, bouillon and apple until onions are tender. Combine with remaining ingredients. Mix well, then put in a 1-1/2 quart sprayed dish. Cover and bake for 40 minutes.

From: Jennette Braaten <dennette@magick.net>

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