Recipes

Zucchini Crab Cakes

2 cups zucchini, grated and drained
1 cup Italian bread crumbs
2 eggs
2 tablespoons Old Bay seasoning
3 teaspoons mayonnaise
3/4 teaspoon Worcestershire sauce
1 teaspoon Colman's Mustard
1 cup imitation crab, chopped

Mix all ingredients and form into cakes. Fry on medium heat till golden brown on each side.

Nutrition (per serving):
71 calories
Saturated fat 1 g
Total Fat 2 g (32% of calories)
Protein 4 g (22% of calories)
Carbohydrates 8 g (46% of calories)
Cholesterol 39 mg Sodium 283 mg
Fiber 0 g Iron 1 mg
Vitamin A 139 IU Vitamin C 2 mg
Alcohol 0 g

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